This cake was made for Littlie's first birthday. I attempted fondant again. I did okay with it. Had some elephant skin on it, but no rips! I had frosting grass around the bottom edge and more fruit roll-up snails. I have a little bit of an issue with candy on cakes. I think there is a VERY fine line when you are using candy to creating something on your cake. It can look so bad. So I tread carefully. 
Saturday, July 17, 2010
February 2005 - Witzi
This cake was made for Littlie's first birthday. I attempted fondant again. I did okay with it. Had some elephant skin on it, but no rips! I had frosting grass around the bottom edge and more fruit roll-up snails. I have a little bit of an issue with candy on cakes. I think there is a VERY fine line when you are using candy to creating something on your cake. It can look so bad. So I tread carefully. 
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1 comment:
Have you tried working with marshmallow fondant? It has made a world of difference for me! Much more forgiving than rolled fondant and a heck of a lot tastier, too!
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