(a little out of order!)
My first official birthday cake was for BlindSide. It took me forever!! But the yard lines were straight! YIPPEE!!! The problem I run into with my cakes is that for me, when I eat cake, I prefer as little icing as possible, no icing is the best! But not everyone likes that. So....I have to be unselfish and let them have their frosting! I just don't care for the taste of frosting, most my family is the same way. The recipe I have now is a ton better, really really good.
At this point in my cake decorating I was struggling so much with my icing consistency, I just could not get it right. My roses would crack, I would have a lot of air bubbles, all these things are ironed out now but the frustration I was feeling with that icing - OOOO!
For my first official I-am-making-this-for-someone-and-other-people-other-than-my-family-are-going-to-see-it-cake I think I did rather well!
At this point in my cake decorating I was struggling so much with my icing consistency, I just could not get it right. My roses would crack, I would have a lot of air bubbles, all these things are ironed out now but the frustration I was feeling with that icing - OOOO!
For my first official I-am-making-this-for-someone-and-other-people-other-than-my-family-are-going-to-see-it-cake I think I did rather well!
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